Our Restaurant
Our Story
How It All Started
Established in 2021 with the initial name The Art of Pho, our restaurant was later changed to Pho Nga Son with the vision to bring the authentic taste of Vietnamese cuisine to Canada. Through years of culinary experience, the team of dedicated Chefs at Pho Nga Son have added their innovative touch in the traditional recipes of Vietnamese signature dishes, bringing out the most authentic and original tastes of Vietnam. Graduated from Centennial College and School of Culinary Management, our owner Sonny Vo has gained extensive knowledge through his years of studying and working in a variety of established hotels and restaurants in GTA. Sonny has been blessed with the opportunity to learn from some of the finest culinary cultures including French, Italian, American, and Vietnamese cuisines. These valuable insights into the world of culinary and the guests’ expectations have always been the guiding light for any dish that we create and serve at Pho Nga Son.
Our Quality Commitment
At Pho Nga Son, we always strive to improve food quality and standard of service. Introducing a new restaurant design with a spacious, cozy, and green dining area, we aim to enhance the dining experience for all the guests. Food hygiene and safety have always been our top priority with our strict 3F policy to ensure all of our dishes are made with Fresh Ingredients, Freshly Cooked to Order, and Freshly Served from Kitchen to Table. We take pride in our commitment to guarantee the best dining experience for every guest visiting Pho Nga Son.
Our Mission And Vision
While working tirelessly to maintain the quality of every dish, we have made it our mission to use guest comments as the drive for everyday innovation to meet and exceed guests’ expectations. Your satisfaction is the backbone of our business, and Pho Nga Son will always place your interest above all else. With that constantly in mind, our vision is to build Pho Nga Son up to become the leading brand for Vietnamese cuisine in Canada.